Friday, June 29, 2018

# buffet # Chef Miko Aspiras

Filipino Kitchen Superstars Chef Sau del Rosario and Chef Miko Aspiras takes over Corniche

Filipino food is taking centerstage all over the world with Filipinos going everywhere in the world. Sometimes we, Filipinos, take for granted what we have being here in the Philippines. However Diamond Hotel's Corniche took a bold step in creating this limited edition Filipino Food Festival called Filipino Culinary Pride 2018 by bringing in two of the country's most respected chefs, Chef Sau del Rosario and Chef Miko Aspiras to impress you with our country's gastronomic treasures until July 1, 2018 (Sunday) only!

Begin your food journey with familiar flavors that are sure to bring many memories. Like these difficult to find goodies while you look at the buffet spread.

Chef Sau del Rosario, not only a renowned chef but also is like a kitchen magician, creating innovative dishes rooted in Filipino food culture.

Maya Maya Mayonesa, a delicate classic favorite made from snapper with aioli, capers, black olives, eggs and spices.

A must-try is the Crispy Pork Kare-Kare Macadamia which is Chef Sau's signature dish cooked with macadamia nuts and truffle oil.

The Sisig Paella is his trophy dish featured at his recent Napa stint that became a blockbuster to many foreigners.

And of course, skip the diet for a day and get yourself some Lechon, an attention-drawer and crowd-pleaser in any celebration. Look at these Three Types of Lechon that represent the flavors of different island groups of the Philippines namely, Luzon, Visayas and Mindanao.
Luzon Buru
Visayas Chili Mango
Mindanao Malagos Chevre and Cocoa
Since Chef Sau is from Pampanga, he also brings into Corniche his take on Tamales Pampanguena.

Other crazy innovations which I've never thought possible but are super tasty which must be tried are the Sinigang Flan and Duck Adobo with Garlic Confits.

Young, award-winning Chef Miko Aspiras conquers the dessert buffet spread to a new level of experience. Very Filipino delicacies are transformed into glossy toys that will make you want them all as it brings you to childhood going into a toy store!

Strike your fancy with Cherry, it's my favorite from the spread! It is created from layers of fluffy chocolate sponge, cherry mousse and cherry chantilly like an evil Black Forest whispering you to eat more and more! Yes, I love it that much! <3 p="">

Luscious yet citrusy Mandarin Cheesecake in Graham crust base garnished with fresh orange segments is a treat you would like to try and explore.

At the live station, the famous Diamond Hotel Ensaymada comes in a gigantic size and a portion will be sliced and served with FlambĂ©ed Morada and Rosella making it more delicious than it already is.

Another irresistible confection is Dayap in coconut mousse with dayap curd dipped in praline cocos.

Must not missed on the dessert station are the Keso de Bola Macaron and Grape Choux.

All these magical Filipino food spread can be devoured for only Php2,780 nett per person (lunch and dinner).

And that's not all! You can still get these fresh and delicious seafood from the seafood station.

Plus, you still get to enjoy your other favorite station at Corniche! Mine is the Japanese spread! ;)

Guests with a minimum spend of Php5,000 at the Corniche lunch or dinner buffet will get a raffle ticket for a chance to win a 2-night stay in Baguio. Plus, spend a minimum of Php20,000 and get a complimentary overnight stay in a Deluxe Room with breakfast for two.

For reservations, call 528-3000 at loc. 1121. 

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