Novotel Manila Araneta Center is celebrating the 50th anniversary of ASEAN by bringing in 8 Asian cuisines together in Food Exchange, its all day dining cafe until September 3, 2017 (Sunday). The 8 Asian cuisines featured are from China, Korea, Japan, Vietnam, Singapore, Thailand, India and of course, the Philippines with Celebrity Chef Sau del Rosario carrying the Philippine flag. There's no need to fly to these countries as they bring in chefs from these countries in and create their unique street food for us Filipino foodies to enjoy.
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This is the display on each table. I like how the symbolisms represents perfectly on what's happening in Food Exchange: the flags represents the countries which the chefs participating in the Asian Food Festival are from while the pineapple symbolizes that they're in the Philippines, particularly in Novotel Manila. It's so geeky but amazing at the same time! |
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This is the photo of all the chefs that are participating in this festival which is made to assure all the 8 Asian cuisine (street food) are as authentic as it is! |
Looking at all of these things, I realized that it's not a food trip I'm here for but an adventure as if I'm traveling to different ASEAN countries to try out their dishes by just walking around Food Exchange. To start of my food adventure, I headed for the familiar drinks which can usually be seen in a corner of a busy street in the Philippines consisting of Buko Juice (coconut juice), Gulaman Sago (Filipino jelly and boba drink) and Melon Juice.
Seeing a fish ball cart, I couldn't help myself but go there! Usually it's scary to buy fish balls in the streets of the Philippines because of sanitary reasons but in Novotel Manila, I can relax and eat as much as I want because I'm sure these fish balls are clean.
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Fishballs!!! |
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Kikiam (It's also made of fish but tastes a bit different) |
And the sauce? Yes, they have the sauce which fishball vendors offer! I'm in fishball heaven! Say goodbye to manong and hello to Food Exchange! Hahaha! :D
From Philippine fish balls, I've moved to another balls of happiness but this time it's from Japan - The Takoyaki!
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Crunchy outside, soft, chewy and full of veggies with squid inside. So good! |
The other part of the sweet ending in this wonderful food adventure is non-other than the array of desserts.
From the Indian station, these sweet finds are a delight!
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Gulab Jamun |
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Rose Lassi |
From the Thai station, indulge!
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Mangoes with sticky rice (which goes so well with coconut ice cream, by the way!) |
There's a sorbetes cart (ice cream cart) that goes around complete with a bell ringing which tempts diners to try all the flavors. I had the coconut ice cream which I ate together with the mangoes with sticky rice like it's a match made in heaven!
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The Sorbetes Cart |
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Coconut Ice Cream in waffle cone |
Other Filipino dessert finds not to be missed.
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Ube ensaymada |
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Regular Cheesy Ensaymada |
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Ube Cake Roll |
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Polvoron |
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Maja blanca |
Wait...there's more!
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Make your own ice scramble! |
Yes, you read it right!!! You can make your own ice scramble! And this is my high end version of an ice scramble - with chocolate chips and sprinkles! :D
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You gotta love this!!! |
I also had some of these fruits which are currently in season here in the Philippines.
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Santol - sweet with a hint of sourness that makes it so good that you'd like more. |
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Rambutan |
There's also the famous Pineapple Bun that you can see in China or Hong Kong which I couldn't resist eating.
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Pineapple Bun |
Want to go on an ASEAN food adventure like I did? All you have to do is head over to Food Exchange in Novotel Manila and enjoy the Asian Street Food Festival which runs until September 3 only. The buffet is P1,299 on weekdays and P1,499 on weekends or holidays. For more updates and news on Novotel Manila, you can check out their Facebook page:
https://www.facebook.com/NovotelManilaAranetaCenter/.
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