Now come and count the ways on what makes Heat Super Brunch, SUPER?
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| The entrance with arrows is a guide for you to know where to seat (near where your favorites are!). |
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| Wagyu Shawarma |
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| Wagyu Mini Burgers |
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| Wagyu Prime Ribeye |
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| Wagyu Sous Vide |
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| Wagyu Beef Sandwich with Gruyere Cheese |
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| Wagyu Aburi Sushi |
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| Wagyu Fried Rice Tip: Add a little Chinese Ginger Sauce on top for a super yummy kick! |
2. Different toppings on top of OYSTERS!
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| Oysters in Marinara Sauce (L) and Adobo Oysters (R) |
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| Chorizo Oysters |
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| An array of sushi with lobster |
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| Cold lobsters for appetizers |
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| Look at those orange colored jems AKA lobster fat! You may ask the chefs in the station to grill them if you'd like them hot or they can bake it with garlic and cheese or lemon butter. |
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| Eclairs with lobster mousse |
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| Foie Gras Mousse |
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| Foie Gras on Toast |
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| Foie Gras Mousse with crushed Pistachios |
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| Foie Gras Macaron |
6. The selection of COLD CUTS that's good to eat with bread or fruits or even alone by itself!
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| Pastrami |
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| Salmon Tartare |
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| These are good for bread with lots of cheese, lettuce and tomatoes! |
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| More cold cuts options to feast on |
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| Boiled or Soup Station with Lots of Noodles to Choose From |
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| Dimsum - This is the Spinach Dumpling |
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| Sze Chuan Fried Chicken |
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| Coffee Spareribs - This is one of Edsa Shangri-la's best sellers in their Chinese restaurant, Summer Palace |
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| Hainanese Chicken |
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| Lechon |
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| Sushi These Magic Cube Roll are simply delicious! Layers of tuna and salmon on top of each other in a roll. |
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| Baba Ganoush Eggplant is one my favorite vegetables so I tried this Middle Eastern eggplant dish which is good. |
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| Moutable This spicy Lebanese dip is also made with eggplant. It's good with pita bread and I've put some wagyu shawarma on top! Heavenly good! |
8. The DESSERTS which puts a sweet ending to an exquisitely superb meal!
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| Raspberry Molten Brownie Double Shot Vodka Cheesecake by Chef Martin Frowd |
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| New York Cheesecake |
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| Deep Fried Churros with Sugar and Cinnamon sprinkled on top! |
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| Chocolate Tartlets |
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| Banana Chocolate Cake |
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| Super Moist Brownies topped with Strawberry |
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| Chocolate Fondue |
But this part of the dessert which I had the best time with is their Nitrogen Ice Cream station!
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| Chef Martin Frowd doing the nitrogen ice cream himself. There's lots of flavors to choose from and they make the ice cream right there in front of you! |
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| Chocolate chip cookie cups are available if you'd like to have your ice cream on top of these! |
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| My playful dessert creation: Ice Cream Cookie Sandwich! I asked for Cookies and Cream ice cream to be put on top of the chocolate chip cookie cup and put a cookie on top of the ice cream! |
9. The ADD ONS for those who love juices or spirits!
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| The Juice Bar with different flavors of Iced Tea! |
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| The Mimosa Bar with champaigne and the different fruit juices you can mix your cocktails with. |
10. The best part of the Heat Super Brunch for every parent: Kids 6 and below eat FREE! Pool access for the family is included too! Exciting right? Kids also have their own kids buffet station where there's a playroom with toys that they can play with other kids. I think it's just a perfect venue for parents to bring their kids to and enjoy their Sunday!
The Heat Super Brunch is priced at P2,815 nett per person and 50% off for children 7-11 years old. The buffet starts at 12nn to 2:30pm. For inquiries and reservations, just call (02)633-8888 extn. 2740-41.
Here's another little extra inside the already SUPER Heat Super Brunch: A balloonist! He goes around the area and create balloon arts for kids and kids at heart to enjoy! You may request wild creations like a mermaid or Elmo which he can do!
Sundays are now made much more exciting and fun, right? Thank you, Edsa Shangri-la!
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